And watch videos demonstrating recipe prep and cooking techniques. Bring to a boil, and cook until thick. Use a nonstick spatula to flip the croque-monsieur over. Slowly whisk in milk until smooth. Add the milk and bay leaf and cook, stirring from time to time, until the mixture thickens like a soup, 10 to 12 minutes. Cook for another minute or two, or until the second slice of bread is also golden brown, and the cheese inside the croque-monsieur is fully melted. Heat a large cast iron skillet and, when hot, add half of the remaining butter. Lower the heat a bit and cover the pan. Lightly toast your bread for a few minutes in a toaster oven. It's the most sophisticated ham and cheese sandwich around. "What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top," says Chef John. It’s a quick, tasty, indulgent snack and the only difference from a Croque Monsieur is that lovely golden fried egg sitting on the top!!! Croque madame vs. Croque monsieur does not bring up much difference. Featured in: It became loved until the madame … Mix together half of the Gruyere cheese and the bechamel sauce. Season liberally with salt and add in the pasta. The traditional Croque Madame is the perfect example of comfort food. While the eggs are frying, place the sandwiches under the broiler and broil until the top becomes golden brown, 1 to 2 minutes. In a small saucepan, melt remaining the 4 tablespoons butter. This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Spread the remaining bechamel on top of the sandwiches and top with the other half of the Gruyere cheese. Meanwhile, fry the eggs in a skillet with little butter. If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling. A Field Guide To The American Sandwich. A Croque is the ultimate fast food, classic Street Food, and all-round convenience food made quickly and easily into a nourishing and totally delicious meal. Voila! “A croque madame is a baked sandwich which can be used as an hors d’oeuvre or a small entrée. Preheat the broiler with the rack in the top position. Spread two slices of bread generously with sauce. NYT Cooking is a subscription service of The New York Times. Add 2 of the sandwiches and brown on one side, 2 minutes. Open Faced Croque Monsieur – a traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open face on soft and tender old fashioned butter bread. Directions Preheat the oven to 400 degrees F. Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2... To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cute Sandwich Bento Boxes That Are Actually Easy, Pressed Italian Picnic Sandwich with Olive Relish, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Guy's Big Game: Alex Guarnaschelli's Wings. Fry an egg, sunny side up. (Alternatively, fry 2 at a time). Make the bechamel sauce: In a small saucepan, melt 1 ounce butter over medium heat. Enjoy your Croque Madame … Ingredients 3 tbsp. Croque Madame is a French classic and can be found in any bistro across France. Preheat oven to 400 degrees F. Butter 1 side of each bread slice. Place the … Add a slice of ham. Subscribe now for full access. Turn each slice and bake … A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or, in parts of Normandy, as a croque-à-cheval). Trust the French to take a grilled cheese sandwich, and top it with not just a spoonful of creamy béchamel, but also a perfectly fried egg too.I’ve jazzed it up a little bit more by using a delicious mornay…which is like béchamel, except it has cheese.And I think we agree, cheese always wins. Set half of the slices of bread buttered side down in the griddle or … Feb 23, 2020 - Explore Meredith Moore's board "Croque madame" on Pinterest. The difference is that ‘n Croque Madame has a fried egg on top whereas a Croque Monsieur doesn’t. See more ideas about croque madame, french cooking, recipes. Once toasted spread mustard on one … Slide one fried egg onto each sandwich. Transfer skillet to oven, and bake until heated through and cheese is bubbling. Taste for seasoning. Prepare a bechamel sauce: in a small saucepan over medium heat, melt 1 tablespoon butter. “A croque madame is a baked sandwich which can be used as an hors d’oeuvre or a small entrée. What is the difference between a croque monsieur and a croque madame? Wipe any crumbs from the cast iron skillet and spray with nonstick spray. What makes it different than a croque monsieur—another menu item you’ve probably seen—you may ask? The croque monsieur was the most popular breakfast in sandwiches in the 1900s. Turn on the other side and brown 2 more minutes. It consists of soft bread, boiled ham, cheese, béchamel, and a fried egg,” says Chef Gerard Kenny. 10 minutes, plus at least 1 hour’s chilling, 1 hour 30 minutes, plus 2 hours’ rising. Bring a large pot of cold water to a boil. DIRECTIONS. CROQUE MADAME INSTRUCTIONS: Preheat the oven to 400 degrees F. Assemble the sandwiches on a baking sheet by spreading 6 slices of bread with a scant amount of dijon mustard. Brush the sandwiches on both sides with butter, making sure that the edges are well covered. Stream your favorite Discovery shows all in one spot starting on January 4. Do not allow it to brown. Top each with a slice of bread. Transfer to a bowl to cool. Serve immediately. Season the eggs with salt and top each sandwich with a fried egg. Here, we invite you to pop a fried egg on top. Preheat a two-sided electric griddle on medium-high to high for about 20 minutes, or preheat the oven to 300 degrees and preheat a cast-iron skillet on top of the stove for about 5 minutes. A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Generously spread some bechamel on the toast. Arrange 4 slices of the bread on a flat surface. Ingredients 2 slices home-style white bread 1 Tablespoons soft butter, or more if needed 2 or more slices Swiss cheese (such as... 2 slices home-style white bread 1 Tablespoons soft butter, or more if needed 2 or more slices Swiss cheese (such as Gruyère or … Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. All rights reserved. Top each with 2 to 3 slices of ham. In small saucepan, melt 2 tablespoons butter … "Unable call it a Croque Madame anymore, I turned to Twitter for help. The egg is the only additional ingredient and step that differentiates the two recipes. Spread a little of the sauce on top of the ham and top each with another slice of bread. A croque madame is a croque monsieur without the egg. Ingredients 5 tablespoons butter 1 tablespoon flour ⅔ cup milk Sea salt Freshly grated nutmeg 4 1/3-inch-thick slices country bread 4 thin slices French ham 2 thin slices … Lay two slices of ham on top of each, and top each with a slice of cheese; ham and cheese should slightly overlap edges of bread. unsalted butter 3 tbsp. Preheat oven to 375°F. Simple and elegant Croque Madame made with ham, gruyere, parmesan cheese, a layer of béchamel sauce, and topped with a fried egg. Get Croque Madame Sandwich Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Gruyère, grated 1 ⁄ 2 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste Freshly grated nutmeg, to taste 12 (3/4"-thick) slices pain de mie or Pullman bread, … (if you like more dijon flavor, add more; I like it to be subtle.) Remove the bay leaf and stir in the Parmesan. Heat a large skillet over medium-high heat and add 1 TBSP of butter (if two slices of bread will fit in … 1/2 teaspoon kosher salt, plus more for seasoning, 8 to 12 slices good quality ham (about 3/4 pound), 12 ounces Gruyere cheese, grated, divided. What Is a Traditional Croque Madame? Croque Madame is a simple ham and cheese sandwich topped with creamy bechamel sauce and a fried egg. Serve hot. Many cooking and recipe sites, such as The New York Times Cooking and Food Network, attribute the name to … Get recipes, tips and NYT special offers delivered straight to your inbox. Remove from heat, and season to taste with salt and nutmeg. It consists of soft bread, boiled ham, cheese, béchamel , and a fried egg,” says Chef Gerard Kenny. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter cooking, 2 to 3 minutes. The holidays are over and it is time to get back to real life. The original Croque Monsieur was simply a hot ham and Gruyere cheese sandwich, fried in butter. When bubbles have subsided, add flour and whisk vigorously for 1 minute. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. What Is a Traditional Croque Madame? Cook until al dente, according to the package directions. Top with the desired amount of ham and sprinkle with about a tablespoon of cheese. Prep Time 10 min Cook Time 8 min Opt out or. Transfer to a baking sheet and repeat with the remaining butter and sandwiches. © 2020 Discovery or its subsidiaries and affiliates. Crack 4 eggs into the skillet, leaving a little room between each. In order to complete the monsieur, add a healthy amount of the sauce on top of the sandwich and broil in an oven for about 3 minutes or until it becomes golden brown and bubbly. flour 2 cups milk 12 oz. 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