Thanks so much for giving the recipe a try, I am sorry the texture was off. Woo! xTieghan, Wondering….Can this be made with regular all purpose flour? This recipe only calls for almond flour:) I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! Please let me know how I can help! It’s not quite hot chocolate, but all the same flavors. So sorry about this! Any ideas? Such an easy holiday cookie for you guys today! They did not come out flat and lacy. You will do one on the top and one on the bottom. Either way they’re really good thank you! After a test batch to figure out timing in my oven, they went off without a hitch. White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. I love that it has just a few simple ingredients and takes only about twenty minutes from start to finish. Can you make these with just regular flour? There are hints of browned butter and caramel, as well as sweet vanilla and even a touch of espresso. any tips? I will look into it on my end as well! How can I get them crunchier? I hope this helps! So sorry, did you adjust the recipe at all? xTieghan, Hey Julia, Let me know how I can help! Made these today and they are almost all gone! I hope this helps for next time! xTieghan. Please let me know if you have any other questions! I would use coconut cream:) I hope you love the recipe, please let me know if you have any other questions. Mine resemble regular cookies like a made a chocolate chip. Could you use regular flour if there’s a nut allergy? Happy Holidays! Thank you! xTieghan. Unfortunately ovens cook differently, so next time I would remove them once they are golden brown rather than baking for the full 8 minutes. Did you adjust anything in the recipe? I found that you need to make sure the cookies are teaspoon size (small) and fully cooked (brown edges). 6. Thanks so much for giving the recipe a try, I am glad you enjoyed the cookies! Thanks! Truth be told, the only lace cookies I’ve ever had were from TJ’s. Once the cookies cool completely, sandwich them with a thicker, creamier version of hot chocolate. I hope you love the recipe, please let me know if you have any other questions. So sorry about this, was there anything you adjusted in the recipe? Happy Holidays! I am glad you enjoyed these and shared what worked for you! No, they are not supposed to be ground, they do create a thicker consistency. These cookies look delicious. Love this recipe, but my cookies turned out a bit burned on the sides and Doughy in the middle. I am so sorry you had issues with the cookies, was there anything you adjusted? What do you think I did wrong? I followed it to a T. Any suggestions of what i might be able to try?? But they definitely look nothing like yours. Crisp and sweet on the outside, but the filling is soft and creamy. Any tips? Stir in a bit of almond flour and a pinch of salt. I would recommend giving this recipe a try: https://www.halfbakedharvest.com/nutella-oatmeal-lace-cookies/ Is there anything that changed while making this? Embrace it! Thank you so much for giving the recipe a try, I am so glad you enjoyed! I hope you love the recipe, please let me know if you have any other questions. Hey Lexi, Keep a close eye on the bottom rack as they can easily burn… but even my slightly overdone ones didn’t last long! Ended up with some tiny cookies and I wonder where I went wrong. Let me know if this helps! White Hot Chocolate is rich and smooth and sweet, and so incredibly easy to make! Required fields are marked *. Top with marshmallows, whipped cream, sprinkles, or more! these look delicious … you mention to position racks in the oven on the top and bottom, when we bake the cookies does one tray go on the top and one on the bottom or both on the top? Even after cooling they have a slightly soft center even baking for the full 9 minutes. Please let me know what you suggest as I would love to try these again for Christmas! When you are ready to make a mug, take out about ¼ cup of the ganache and add it to hot milk and stir! These are amazing!!! So sorry you are having issues with the recipe. So sorry you had issues with the cookies! Maybe I did not heat the butter and brown sugar properly? So sorry, almond flour is key here. I hope this helps! Unfortunately, the cookies didn’t really spread or get lacy. My son is allergic to nuts, is APF ok or would you recommend another flour? I look forward to your recipes every day. Thanks for giving the recipe a try, I am sorry they were not as thin as you would have liked. The almond flour is key in this recipe. xTieghan, Hi Tieghan! These cookies turned out perfect! Thanks for any help you can offer! Learn how your comment data is processed. If so, try adding 1 tablespoon of cream, this will give you a thinner cookie! xTieghan. Espresso powder is made from darkly roasted coffee beans that have been ground, brewed, dried, and then ground to a very fine powder. xTieghan. I hope this helps, please let me know if you have any other question. Looking through the photos of recipes you all have made is my favorite! I was super pumped to make these because they’re naturally gluten free. I hope you love the recipe, please let me know if you have any other questions. ... Land O Lakes Cocoa Classics, Cookie Hot Cocoa Mix Variety Pack, 1.25-Ounce Packets (Pack of 12) 4.4 out of 5 stars 296. Add the cocoa powder, flour, baking powder, and salt. Pre heat oven 180C. I used Lily’s, which doesn’t melt well but I found it’s texture to be easy to spread on the cookies immediately. If you love a good trip down memory lane…or just a laugh. They are going on my Christmas cookie plate! Thanks!! Bring to a boil over high heat and cook 1 minute. I'll give a brief overview of each one. Can’t wait to have them completed. For any of you who might not be familiar, lace cookies are very thin cookies usually made from either nuts or oatmeal. I’m wondering what I did wrong? Help! I hope you love the recipe, please let me know if you have any other questions! Any idea what I did wrong?! Cream both sugars and butter together until fluffy. Thanks so much for giving the recipe a try! What other flour can I use ? So sorry these did not workout for you. I took the most decadent and delicious winter drink, Hot Chocolate, and turned it into cookies. xTieghan, 85.2 grams salted butter Was the flavor okay? Is there anything that you are adjusting? Don't forget to check out my tutorial (with video) on hot chocolate bombs. So sorry the almond flour is key for this recipe. So sorry you had issues with the recipe! I definitely want to try them again! Hey Debbie, Hi! I hope you love the recipe, please let me know if you have any other questions. For me FIXED my issue! Thanks. Ingredients 4.5 ounces white chocolate 1/4 cup heavy cream 1 cup milk 1/2 teaspoon vanilla extract pinch of salt Combine chocolate and cream microwave-safe bowl and microwave, stirring every 45 seconds, until melted. I am so happy to hear that, Marissa! I hope you love the recipe, please let me know if you have any other questions! If so try adding 1 tablespoon of cream to help achieve the lacey look. xTieghan. When I go from us customary to metric it changes. Happy Holidays! xTieghan. These cookies are a new favorite! Maybe the “optional” milk chocolate wasn’t so optional…these cookies were just plain bad. I hope you love the recipe, please let me know if you have any other questions. Please share more recipes which call for almond flour instead of plain flour xx, Thank you so much Joanna! Super easy and sooo delicious! Next time, try adding 1 tablespoon of water or cream to your batter, it sounds like your batter was a tad thick. 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