½ teaspoon ground cinnamon. These are made with easy ingredients and take no time at all to whip up. The Best Healthy Chocolate Cupcakes made with gluten and nut-free ingredients like oat flour, coconut sugar and topped with a delicious chocolate glaze. Then beat in the egg and vegetable oil. Yes, I do because of SEO and all that blogger stuff that I actually don’t understand that much. These double chocolate mini cupcakes have been a big hit at our house this Valentine’s Day. Preheat oven to 180 degrees Celsius. They're refined sugar free, oil-free, eggless, and dairy free, yet they're light, fluffy and chocolatey. A Recipe for The Easiest Healthy Chocolate Cupcakes that are topped with yogurt-based frosting and are low-calorie, all-natural, easy to make, yummy and delicious! Mix in the maple syrup and melted butter. pinch of sea salt. In a medium mixing bowl, mash your banana well with a fork. Today I’m sharing a skinny version of a chocolate cupcake. 1/4 cup Oat/almond milk. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Prepare cake: In a large bowl, whisk together oat flour, dry milk powder, sugar, cocoa, … I’m not sure what has taken me so long to whip up some homemade chocolate cupcakes before. 2 organic eggs. Please read my disclosure for more info. Decorate with melted white chocolate or serve on its own with a cup of almond milk. Makes 6 -8 cup cakes . Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! Cake: 1.5 cups almond meal. Home » sweet things » cakes » 30 minute healthy chocolate cake. Ingredients. Does it get better than cupcakes? I’m in love with this cupcake recipe for exactly three reasons: (1) It is mega-delicious. … We’re not creaming … I think we can all agree that sometimes when a chocolate craving hits, there’s nothing you can do but give in. Not when you are 4, apparently. These healthy homemade chocolate CUPCAKES. And if you ever wanted to live off just chocolate, these healthy chocolate cupcakes with chocolate frosting are the closest you’re gonna get to reaching that life goal. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover’s dream and is perfect for beginners bakers. Topped with a delicious vanilla buttercream frosting made without icing sugar or butter, enjoy these clean-eating chocolate cupcakes, guilt-free! Next time you crave something sweet, try these healthy chocolate cupcakes for 100 calories! Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. 2 eggs (vegan option below) 1 tsp vanilla. ¼ cup (60 ml) raw honey or pure maple syrup 1/4 cup cacao. Say hey, what’s up, hello to the new dessert on the block. 150 g (1 ½ cups / 5 ¼ oz) almond meal. Unless you’ve got amazing will power, in which case can you please tell me how you ignore the cravings? The fluffy buttercream icing takes these delicious chocolate cupcakes to a whole new level. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Preheat an oven to 180°C or 350°F. We’re talking fudgy, tender, perfectly chocolate-tastic cupcakes. (2) It’s made with all “healthy” and “natural” ingredients (in quotes because everyone needs to define what those two words mean for themselves). My plugin keeps telling me to write more so I do. 1 tsp baking powder. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. …. https://thehealthychef.com/blogs/Recipes/flourless-chocolate-cupcakes Chocolate Cupcakes Recipe: (Makes a dozen) Ingredients: 1/2 cup of cocoa powder 1/3 cup of whole wheat flour 1/3 cup of all-purpose flour 1 tsp. These decadent and moist chocolate cupcakes are the perfect dessert for any occasions. I replaced all of the applesauce and some of the banana with creamy 0% plain greek yogurt. HOW TO MAKE KETO CHOCOLATE CUPCAKES First, preheat oven to 350 F and prepare a muffin tin with 6 liners. of baking soda 3/4 tsp. Muffins might technically be a better way to describe these guys because, while they are light and airy, they’re a bit chewier than a cupcake. You need 2 bowls, 1 whisk, and 1 spatula. Need I say more? Filled with dark chocolate chips, swirled with peanut butter, and topped with peanut butter chips. Combine almond meal, cocoa powder and baking powder. 16 Dec 18. These healthy vegan chocolate cupcakes use whole food plant-based ingredients. This post may contain affiliate links, and I will earn a commission if you purchase through them. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Most of the times I leave the most simple recipes for Wednesdays because, lets all be honest, Wednesdays are the middle finger of the week (actually I just read that and laughed so much that had to share it with you). Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. I also made some regular size cupcakes out of these and M was a very happy girl. And did I mention how rich and chocolate-y these cupcakes … This recipe was born from my Skinny Chocolate Banana Fudge Muffin recipe. Grease a muffin tray or line it with paper cupcake cases. https://www.allrecipes.com/recipe/236172/healthy-chocolate-morning-muffins These Healthy Chocolate Cupcakes are gluten-free, refined sugar free, made without butter or oil, and can be vegan! Preheat oven to 325 degrees F. Coat 13x9x2-inch pan with nonstick cooking spray. Healthy Cake I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Healthy Chocolate Cupcakes. See more ideas about vegan foods, vegan sweets, vegan recipes. 1 teaspoon vanilla extract or paste. The base of these chocolate cupcakes– and what is responsible for the super-moist texture is oil. The healthy frosting used as topping for this homemade chocolate cupcakes recipe is made with cream cheese and no refined sugar! ¼ cup or 3 tablespoons cocoa powder or Healthy Chef Naked Chocolat . There are probably a few reasons why this healthy chocolate cake recipe was the cake of my childhood, making appearances at every birthday and anniversary and cake-eating celebration. They’re more wholesome than most desserts, made with applesauce as a fat replacement, super moist, tender, and even vegan! Chocolate cupcakes. https://www.shape.com/.../best-healthy-cupcakes-weve-ever-seen Aug 15, 2018 - Explore riva's board "Healthy chocolate cupcakes" on Pinterest. Top with my favorite coconut cream chocolate frosting for the ultimate healthy vegan chocolate cupcake. There is no additional cost to you. Double chocolate healthy cupcakes with chocolate frosting. 2 tbsp agave/ honey. This healthy chocolate cupcake for one recipe was inspired by One-Bowl Chocolate Cupcake for One which is one of the most popular recipes on my blog and it has been for years. Healthy chocolate mini cupcakes. 30 minute healthy chocolate cake. Chocolate Healthy Cupcakes with Chocolate Frosting made gluten-free, sugar-free and high in protein! Yum! Dear Universe, I was sending you a pink bowed box with twelve moist and fudgy cupcakes nestled inside. NO shortening, NO trans fat, NO corn syurp. These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent! Such a fun doctored cake mix hack for easier, healthier chocolate cake. Makes 12 cupcakes 260 g (about 2 large/ 9 oz) beetroot, grated raw with skin. Chocolate cupcakes are always popular at a bake sale or afternoon tea. 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